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Tangy Tart Hot and Sweet

Tangy Tart Hot and Sweet

A World of Recipes for Every Day

As host of Bravo’s popular Top Chef, Padma reaches millions of viewers each week and returns to the page with recipes for sophisticated international cuisine that are easy to prepare. Inspired by her travels to some of the most secluded corners of the planet, Padma shares with cooks the origins of her latest exotic recipes. But you’ll never have to feel as though you’ve just traveled the world in order to prepare them. Padma makes it simple to impress your guests with more than two hundred elegant and savory dishes such as Hot and Sour Fruit Chaat, Tangy Jicama Salad, Purée of Roasted Aubergine, Couscous with Merguez Sausage, South Indian Spinach and Lentil Soup, Red Snapper with Green Apple and Mint Chutney, Roasted Citrus Chicken, Barbecue Korean Short Ribs, and Honeycomb Ice Cream. From appetizers to entrées, soups to desserts–Tangy Tart Hot & Sweet is the perfect book for anyone who wants cooking to be easy, elegant, and unforgettable.
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Genre: Cooking / Cooking / Regional & Ethnic

On Sale: October 2nd 2007

Price: $34.95

Page Count: 288

ISBN-13: 9781602860063

What's Inside

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Reader Reviews


"Padma Lakshmi's thoughtful collection of recipes in Easy Exotic reestablishes the allure of the world's diverse cuisines. Her simple yet effective treatments of unique and exciting flavor combinations speak directly to the sensibilities of the modern American palate." -- Rocco DiSpirito

"Truly sensual food . . . from the world's most sensual cookbook author! Delicious." -- David Rosengarten
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