Please take a moment to review Hachette Book Group's updated Privacy Policy: read the updated policy here.

The Everyday Low Carb Slow Cooker Cookbook

The Everyday Low Carb Slow Cooker Cookbook

Over 120 Delicious Low-Carb Recipes that Cook Themselves

Get all the health benefits of low-carb cooking and all the convenience of the slow cooker with these deliciously simple recipes

Low-carb cooking has never been this easy, or tasted this delicious! The Everyday Low Carb Slow Cooker Cookbook shares how to make nutritious low-carb meals that the whole family will enjoy, with very little effort or attention. Nutritionist Kitty Broihier and chef Kimberly Mayone offer over 120 delectable low-carb recipes that cover everything from breakfast to dessert, family meals to potlucks, comfort food favorites to international cuisine. You’ll also find:
  • Easy-prep entrees using five ingredients or less
  • Instructions to convert your favorite low-carb recipes for the slow cooker
  • Delicious side dishes to round out slow-cooked meals
  • Cooking tips, serving suggestions, and tasty substitutions

Whether you have diabetes, are trying to lose weight, or are just looking to eat healthier, The Everyday Low-Carb Slow Cooker Cookbook is guaranteed to put the fun back into cooking and make life a whole lot easier.
Read More

Genre: Cooking / Cooking / Methods / Slow Cooking

On Sale: February 13th 2004

Price: $15.99 / $20.99 (CAD)

Page Count: 240

ISBN-13: 9781569244289

What's Inside

Read More Read Less

Reader Reviews

Praise

True to its title, offering recipes that can be effortlessly made day after day and are consistent with a low-carb lifestyle. Although there is no doubt this is a cookbook, the surprising amount of useful information it provides for readers who have limited knowledge about how to use a slow cooker and low-carb eating enhances its appeal. This cookbook provides simple and creative ways to prepare a wide variety of food and should be a welcome addition to the cookbook collection of any novice or even more experienced chef.—Curled Up with a Good Book
Read More Read Less