We have updated our Privacy Policy Please take a moment to review it. By continuing to use this site, you agree to the terms of our updated Privacy Policy.

Gluten-Free Italian

Over 150 Irresistible Recipes without Wheat -- from Crostini to Tiramisu

ebook / ISBN-13: 9780786746033

Price: $2.99 / $3.99 (CAD)

ON SALE: October 13th 2009

Genre: Cooking / Cooking / Regional & Ethnic / Italian

PAGE COUNT: 428

Select a format:

Trade Paperback
From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.

Many of Italy’s best-loved foods — from ravioli to tiramisu — contain wheat flour, so they’ve been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca’s easy-to-follow recipes make using fresh ingredients an inviting prospect.

Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.

What's Inside

Read More Read Less

Reader Reviews