Gluten-Free Italian

Over 150 Irresistible Recipes without Wheat -- from Crostini to Tiramisu

Regular Price $12.99

Regular Price $15.99 CAD

Regular Price $12.99

Regular Price $15.99 CAD

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On Sale

Oct 13, 2009

Page Count

428 Pages

ISBN-13

9780786746033

Description

From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.

Many of Italy’s best-loved foods — from ravioli to tiramisu — contain wheat flour, so they’ve been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca’s easy-to-follow recipes make using fresh ingredients an inviting prospect.

Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.

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